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We have the best listeners. After exploring the confectionery realm of wafers, GFOP Michael Kramer sent his findings along with a box full of goodies to the Crap Part of Soho. The clear winner? Italy’s Balocco…

“Balocco has a strike partnership of wafers that crumble just right and creamy, flavorful smoothness that play a one-two to score at will against my tastebuds. Plus their square shape affords more ease in setting the wafers out on a tabletop to explain formations, the offside law, etc. In the words of Harry Redknapp: t'riffic wafer, that Balocco.”